Bakery Chomutov

Preparation of raw materials (flour, yeast, milk, potatoes, etc.) according to the recipe.
Kneading dough manually or using dough-mixing machines.
Shaping and preparing dumplings for boiling or baking.
Controlling cooking temperature and time.
Checking the quality of finished products.
Packaging dumplings for further distribution.
Maintaining sanitary standards and cleanliness in the workplace.
Working in accordance with instructions and safety regulations.